Menu of Balik Pulau Mak Ngah Gulai Warisan in Balik Pulau, Penang, Malaysia

Menu Overview

Balik Pulau Mak Ngah Gulai Warisan stands as a culinary gem nestled in the heart of Jalan Sungai Nipah, Kampung Permatang Tengah. This restaurant offers an authentic taste of traditional Malaysian flavors, with a focus on Gulai—a rich, aromatic curry deeply rooted in local heritage. The menu here is a celebration of heritage dishes crafted with time-honored recipes and fresh, local ingredients.

Among the standout dishes, the Nasi Putih Ayam Goreng Berempah Kerabu Taugeh Ulam is a harmonious blend of textures and tastes. The fragrant white rice paired with the crispy, spice-coated fried chicken creates a satisfying crunch balanced by the fresh, tangy kerabu taugeh and ulam, which provide a refreshing contrast. Each bite speaks volumes of the meticulous spice blend that coats the ayam goreng berempah, elevating a simple fried chicken to a fragrant masterpiece.

Equally enticing is the Senangin Goreng, which is fried to a perfect crispness that locks in natural flavors and enhances the natural sweetness of the seafood. Every morsel offers a satisfying snap that resonates with the freshness of the sea, highlighting the skillful frying technique that Balik Pulau Mak Ngah Gulai Warisan is known for.

The Nasi Campur Ayam Kicap

The restaurant also impresses with its Aneka Lauk Pauk, a variety of side dishes that complement the main staples perfectly. The assortment invites diners to experience a broader spectrum of traditional Malaysian cuisine, each dish prepared with authenticity and reverence to local culinary customs.